Diploma in Hotel And Event Management
The Diploma in Hotel & Event Management at Mechu Consultancy is a one-year career-focused program designed for individuals aiming to launch their careers in the vibrant fields of hospitality and event planning. The course provides a perfect blend of theoretical knowledge and hands-on training in hotel operations and professional event management. Ideal for both freshers and career-switchers, this diploma empowers students with practical industry exposure, grooming them for entry-level roles in hotels, resorts, banquets, wedding planning, and corporate event firms.
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Duration: 1.5 Years (Includes 6 Month Industrial Training)
Eligibility: 10th & Above
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12 Months
Program Duration
Hands-On
Real-world case studies
Live Mentorship
industry professionals
What is a Diploma in Hotel & Event Management?
A Diploma in Hotel & Event Management is a short-term professional certification program that trains students in the core areas of hotel operations and event planning. The program covers front office operations, housekeeping, food & beverage service, and the logistics of planning and executing various types of events—from weddings and social gatherings to corporate meetings and exhibitions. It is a highly practical course that enables students to enter the hospitality and events industry with job-ready skills.
Further fundamental details of the course are as follows
Course Duration
1.5 Years
Minimum Requirement
10 passed from any recognised educational institution
Course Fee
₹1,00,000
Higher Education
Bachelor of Hotel Management
Course Curriculum
This diploma is structured to offer students foundational knowledge and hands-on practice in both hospitality and event management domains. Key modules include:
Introduction to Hospitality Management
Front Office Operations
Food & Beverage Service
Event Industry Overview
Event Planning & Coordination
Banquet and Venue Management
Hospitality Sales & Marketing Basics
Event Budgeting & Logistics
Housekeeping Management
Communication Skills & Personality Development
Guest Handling and Customer Service
Internship / Practical Training
Skill Sets required for Diploma in Hotel & Event Management
To succeed in this course and the related industries, candidates should possess or be open to developing:
Good communication and interpersonal skills
Time and resource management
Organizational and planning abilities
Multitasking and adaptability
Basic knowledge of hospitality etiquette
Attention to detail
Creativity and problem-solving skills
Teamwork and customer service orientation
Career Opportunities After Diploma in Hotel & Event Management
Upon completing the diploma, students are equipped to start their careers in a variety of roles across the hospitality and event sectors. Entry-level opportunities include:
Front Office Assistant
Front Office Assistant
Event Coordinator
Banquet Supervisor
Hospitality Executive
Housekeeping Associate
Wedding or Event Planner Assistant
Sales & Reservation Executive
Food & Beverage Service Staff
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